Wood is usually the best and convenient fuel for a fire pit. You can use the fire pit for cooking or a source of heat. But it not like you can use any type of wood whenever you want. There is a specific order to do this. Several kinds of wood work better than others at certain environments and seasons. So do you want to know more about them? If you do then this article will show you the best wood for fire pit. Give it a look and you will know what wood to use for a good and stable fire. Smoke, heat and the ease of burning of each wood will also be presented.
The best firewood you can find is obviously the one that can satisfy your requirements. From cooking to heating, there are wood species that very suitable either for of the tasks. Many of us tend to go for the cheapest and easy to find woods around and that is a mistake. While you still going to burn them in the end, appropriate woods will always be able to serve you better. Below is information about wood classifications along with some suggestions. They will offer you a general idea about wood usage and their associated functions.
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The classification of common and popular woods
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This is the type of wood that has been dried for at least year or two. When first cut down, woods still got lots of moisture inside their cells and structures. If you just insert these woods into the fire pit right away, the fire will become less efficient. This is due to the fact that more energy is needed to burn the freshly thrown in woods. That is why expert claim that well – seasoned wood is the secret to a bright and effective fire. The usual practice is to collect the woods now, let them dry and uses them in the next year.
For the most part, the thicker the woods, the longer it takes to dry them. Only woods that possess less than 25% moisture level can be considered seasoned woods. So if you want to have a sufficient stock of them, store the woods where it’s cozy and warm. From time to time, moisture can find its way back to the wood in the form of rain or snow. If these happen to reach your stored woods, just dry them again. The moisture only lingers on the surface of the wood this time. A few hours of drying is enough since there is little moisture in the woods core.
A good way to check if the wood is seasoned is to take a look at its appearance and the core color. From the outside, the surface seems to be dusty and gray since it has been sitting around for quite some time. But the distinct sight of a properly seasoned wood is the color inside. Seasoned woods core often got a while color, usually lighter on the outside portion. While it may take a lot of time and effort to get the wood to this state, the investment is totally worth it.
Hardwood and softwood
Hardwood is what you call woods that are very dense. They got a lot of potential heat energy and burn longer than softwood per volume. That is why they are good for sustaining a fire pit in order to cook or warm yourself. However, they are also harder to catch fire and more expensive. In the other hand, woods that belong to softwood category can be burned more easily. They are less dense than hardwood and relatively cheap. Softwood is excellent to ignite the first flame but cannot burn as long as hardwood and provide lesser heat too.
- Examples of hardwood: Red and white oak, birch, hard maple, dogwood, almond…
- Examples of softwood: Southern yellow pine, eastern red cedar, cypress, ….
Popular woods type to burn in the fire pit
The list below consists of woods that are great for a pit fight. Depend on their availability and price, the woods suitability and affordability may vary a lot from one to another.
Alder delivers little heat and burns considerably quick. It did offer a way to make quality charcoal. The smell is acceptable with a dedicated scent mix with some sweetness flavors. You can use it smoke to processed such as fish, pork, poultry and bird
Probably the best of all fire woods when it comes to cooking food. Though you may have some trouble finding it since Apple is more popular in the furniture industry than as fire pit fuel. The apple wood when burn will give out a gorgeously sweet scent which makes it very good for cooking. The heat is more than enough yet the flame is just right. Quite suitable for poultry and pork but will go well with almost anything you can think of.
Got a nice smell and produce a sustained flame without being too excessive. A good choice to cook and smoke foods. You can chop it into planks and make dishes such as pork and fish with the grill on top of them. Absolutely among the better firewood species for cooking if employ correctly.
This one got a high level of moisture and may take a long seasoned period to be effective firewood. Once seasoned, eucalyptus is a hardwood type and delivers great heating energy. An ideal fuel if you want to get a heating fire going on. Its smoke may carry a resinous smell though not to the point of being unpleasant. Still, it is ill-suited to cooking fire due to that very smoke.
Consist mostly of small-sized pieces and branches, it only good for a fast fire. But its smoke can be said to be an ultimate choice to processed food. Its scent is rich and fruity combine a tiny bit of tartness. You want to make a quick fire to cook poultry, red meat and alike? Well, there is hardly anything better than grapevines for the job.
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It is made from splitting the stumps of pine trees that contain a high concentration of natural resin. This organic, 100 percent natural resin allows the fatwood fire starter to be started with a single match and gives a sustained flame
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And that should be the end of it, not too hard to follow, right? A fire pit a traditional feature of an outdoor camping trip. The fire put can also be used as a cooking spot or a heating source too. But if you want to have a good fire pit, you need to have the right kind of firewood for each stage and task. Don’t worry if you don’t know what to get. Simply glance through the above and you can obtain the best wood for fire pit in no time.
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Last update on 2023-03-21 / Affiliate links / Images from Amazon Product Advertising API